How to Make Classic Lemon Cookies Recipe

🍪 Introduction: A Burst of Citrus in Every Bite

Imagine biting into a soft, chewy cookie that offers a delightful balance of sweetness and a refreshing citrusy zing. Classic lemon cookies are a timeless treat that brings joy to any occasion. Whether you're hosting a tea party, preparing a festive dessert table, or simply craving a sweet snack, these cookies are sure to impress.

🧾 Ingredients (Yields 18 Cookies)

To make approximately 18 classic lemon cookies, you'll need the following ingredients:

• 1 and 3/4 cups (220 grams) all-purpose flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup (115 grams) unsalted butter, softened

• 3/4 cup (150 grams) granulated sugar

• Zest of one medium lemon

• 1 tablespoon (15 ml) fresh lemon juice

• 1 and 1/2 teaspoons lemon extract

• Optional: 2-3 drops of yellow food coloring

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This process typically takes about 2-3 minutes using an electric mixer on medium speed.

Step 4: Add Wet Ingredients

To the butter and sugar mixture, lemon zest, lemon juice, and lemon extract. Continue to beat until all ingredients are well combined. If you're using food coloring, add it at this stage and mix until the desired color is achieved.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense cookies.

Step 6: Shape the Dough

Using a tablespoon or a cookie scoop, portion out the dough and roll each portion into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking.

Step 8: Cool

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.

🍋 A Brief History of Lemon Cookies

The delightful combination of lemon and cookies has a long-standing tradition in various cultures. Lemon curd, a key component in many lemon-flavored desserts, dates back to 19th-century England. Over time, the use of lemon in baked goods evolved, leading to the creation of lemon cookies as we know them today. These cookies have become a staple in many households, cherished for their bright flavor and versatility.

💡 Tips for Perfect Lemon Cookies

• Use Room Temperature Ingredients: Ensure that your butter is at room temperature for optimal mixing.

• Measure Flour Correctly: Spoon the flour into your measuring cup and level it off to avoid using too much flour, which can lead to dense cookies.

• Don't Overmix: Mix the dough just until the ingredients are combined to prevent tough cookies.

• Chill the Dough: If the dough is too soft to handle, refrigerate it for 30 minutes before shaping.

• Customize with Glaze: For an extra touch, drizzle a simple lemon glaze over the cooled cookies.

❓ Frequently Asked Questions

1. Can I use margarine instead of butter?

While margarine can be used, butter provides a richer flavor and better texture in cookies.

2. How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week.

3. Can I freeze the dough?

Yes, you can freeze the dough. Shape it into a log, wrap it tightly, and freeze for up to three months. Slice and bake as needed.

4. Can I add other flavors to the dough?

Certainly! Try adding a teaspoon of vanilla extract or a handful of poppy seeds for a unique twist.

5. Why are my cookies spreading too much?

This could be due to warm dough or too much butter. Chill the dough before baking and ensure accurate measurements.

6. Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

7. How can I make these cookies more lemony?

Increase the amount of lemon zest or add a bit more lemon juice to intensify the flavor.